Here I have a particular recipe to increase the nutritional of pizza, I use half whole-wheat flour and half all purposes, which brings a light crust and a nutty flavor unique. Quick-rising yeast shortens time up to 10 minutes, making a homemade pizza is an opportunity for busy weeknights. Use a food processor, stand mixer fitted with a paddle attached or your hands to mix the dough. Add enough water to the dry mixture to make the soft dough. If baking pans fifth grade, rather than push the dough on the table for 10 minutes; This allows the gluten to develop without including too much flour.

Whole Wheat Pizza Dough Recipe
Whole Wheat Pizza Dough Recipe
Print Recipe
Just Follow these simple directions for making a soft & chewy whole wheat pizza crust at home easily. I am sure that you will like to call it my best-ever whole wheat pizza dough!
Servings Prep Time
5 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
5 People 5 Minutes
Cook Time
15 Minutes
Whole Wheat Pizza Dough Recipe
Whole Wheat Pizza Dough Recipe
Print Recipe
Just Follow these simple directions for making a soft & chewy whole wheat pizza crust at home easily. I am sure that you will like to call it my best-ever whole wheat pizza dough!
Servings Prep Time
5 People 5 Minutes
Cook Time
15 Minutes
Servings Prep Time
5 People 5 Minutes
Cook Time
15 Minutes
Ingredients
Servings: People
Instructions
  1. In a food processor, mix all-purpose flour, whole-wheat flour, yeast, salt, and sugar. Now measure hot water and oil and combine them into a bowl. When food processor is mixing (while running), add slowly hot water and oil mixture until the mixture becomes smooth. Sometimes it seems dry after adding all hot water and oil mixture. If it happens then add two or more hot water teaspoons till the mixture is soft and smooth. After that get the mixture out and process kneads for 1 minute.
    Whole Wheat Pizza Dough Recipe
  2. Now after kneads carry the dough to a lightly floured surface. After that spread a sheet of plastic cover with cooking spray and place it, sprayed-side down, across the dough. Now time to give some rest to the dough for 10 to 20 minutes before rolling.
    Whole Wheat Pizza Dough Recipe
  3. Place an inverted baking sheet on the oven rack; preheat oven to 500°F or highest setting. Roll and top the pizza as wanted and bake the pizza until the bottom is crisp and golden, it may take 10 to 14 minutes. Serve immediately.
    Whole Wheat Pizza Dough Recipe
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