Fresh Salmon & Asparagus Pasta

Salmon & Asparagus Pasta

Salmon & Asparagus Pasta

This Recipe is from
1 small bunch thin asparagus, trimmed
8 oz. thin spaghetti
1.5 Tbsp butter
1/2 cup heavy cream
2 Tbsp Parmesan cheese, grated
1/4 tsp lemon pepper
freshly cooked Salmon, cut into small pieces
salt & black pepper to taste

Bring large pot of water to a boil. Add asparagus and cook until tender but firm, 1-3 minutes. Using tongs, remove asparagus from boiling water and put in an ice bath to stop cooking. Return water to a boil, add pasta and cook until desired firmness. Drain when done. Trim cooked asparagus into one inch pieces.

In a large skillet, melt butter. Meanwhile, trim cooked asparagus into one inch pieces. Add asparagus tossing just to coat. Add heavy cream and lemon pepper. Heat until cream begins to thicken. Add cooked pasta, salmon, and parmesan cheese. Season with freshly cracked black pepper and salt. Toss and serve hot.

Baked Garlic Salmon

2/3 lb. fresh salmon fillet
2 large cloves garlic, minced
1/2 tsp dried parsley
kosher salt & freshly cracked black pepper
non-stick cooking spray

Preheat oven to 450°F. Spray baking sheet with non-stick cooking spray and place salmon skin side down. Season salmon with parsley, minced garlic and salt & black pepper, to taste. Add parsley & minced garlic. Bake ~12 minutes until flaky.
This Recipe is from