8. Stir frequently towards the completion of cooking to make sure jam is not sticking, for 20-25 minutes or until the jam reaches a setting point (make sure the jam doesn’t burn on the base of the pan).
Most Important: How do you recognize the jam is set? Put a dish in the fridge and chill it down. Take it out and spread a small bit of jam over its surface. If the consistency is “jelly like” then, your jam has reached setting point. This method examines what the jam will look like once it’s cool.