Chunky Apple Jam Recipe

Chunky Apple Jam Recipe Print Recipe Servings 200 gram Five jars Cook Time 20-30 Minutes Servings 200 gram Five jars Cook Time 20-30 Minutes Chunky Apple Jam Recipe Print Recipe Servings 200 gram Five jars Cook Time 20-30 Minutes Servings 200 gram Five jars Cook Time 20-30 Minutes Ingredients 750 Gram Green apples 2 Juice and zest of lemons 1 cup Apple Juice 500 Gram Caster sugar One teaspoon Ground cinnamon Optional extras: ginger, cloves Servings: Five jars Instructions Instructions: 1. Starting from Peeling and core apples and cubes into 3cm pieces. 2. Put in a heavy-based saucepan over low heat. 3. Now add zest, lemon juice, and apple juice into the pan. 4. Cook until apples are soft, about 20 mins. At this point, if you want smooth jam it’s time to stick your ingredients in the blender or use a hand mixer. 5. Add sugar and stir using a wooden spoon, till melted. 6. Add cinnamon. 7. Increase temperature to high and bring to the boil. 8. Stir frequently towards the completion of cooking to make sure jam is not sticking, for 20-25 minutes or until the jam reaches a setting point (make sure the jam doesn’t burn on the base of the pan). Most Important: How do you recognize the jam is set? Put a dish in the fridge and chill it down. Take it out...

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