Want a dipping sauce? We make ours from Chili Sauce with just a little soy sauce (probably 2 parts Srirachi to 1 part soy sauce). There are lots of recipes out there for dipping sauces that would be good with these. We prefer spicy to sweeter dipping sauces but here’s one for those of you who like those kinds of dipping sauces:

Chinese Scallion Pancakes

Chinese Scallion Pancakes

This Recipe is from delish-blog.com

Ginger Dipping Sauce by Ming Tsai

1/4 cup thin soy sauce
1/4 cup Chinese Rice vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Combine all ingredients.

 

Chinese Scallion Pancakes

Chinese Scallion Pancakes

 

Chinese Scallion Pancakes

Chinese Scallion Pancakes

 

Chinese Scallion Pancakes

Chinese Scallion Pancakes

 

Chinese Scallion Pancakes

2 c all-purpose flour
3/4 c boiling water
1 bunch scallions, finely chopped
vegetable oil
kosher salt

Place the flour in the work bowl of a food processor with the dough blade. Slowly add water in a steady stream until incorporated and a ball is formed. The dough should be silky to the touch, not sticky. Allow to rest in a bowl for 30 minutes while covered with a damp cloth.
Take the dough and form a flattened dome. Cut into 6 pieces of equal size. Roll the pieces into balls. Place a ball of dough on a lightly-floured work surface and roll out into a thin circle (as thin as you can get essentially). Spread a thin layer of oil evenly over the pancake (I use a pastry brush). Sprinkle salt evenly over the pancake. Sprinkle 1-2 tablespoons of scallions over the pancake. Roll the pancake up from one end like a rug, then curl the roll around in a spiral and pinch the end to the roll so it stays wrapped. With the palm of your hand, press the roll from the top to flatten it. Roll the pancake out to 1/8th inch thickness. Heat a tablespoon of oil on a flat, wide pan over a medium-low to medium flame until hot. Set the pancake in the oil and let fry until the bottom is crisp and golden. Flip the pancake, adding more oil as needed. Remove from heat and serve immediately or reheat in the oven.
This Recipe is from delish-blog.com