Author: Paleo Man

Chewy Ginger Cookies

Chewy Ginger Cookies This recipe is from   2 cups whole wheat flour 1 tablespoon cocoa powder 1 tablespoon dried ginger 3 tablespoons grated fresh ginger 1/2 teaspoon pepper 1/2 teaspoon salt 3/4 teaspoon cardamom 3/4 teaspoon baking soda 1/2 cup butter 1/2 cup brown sugar 1/4 cup granulated sugar 1/2 cup molasses Combine the flour, baking soda, and dried spices together in a large bowl. In a mixer, cream the butter and sugars together until light and fluffy, about 4 minutes. Add the molasses and fresh ginger and allow to combine. Scrape down the bowl and then...

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Watermelon Lemonade

I honestly didn’t read the recipe until after I picked it out. I assumed there would be watermelon puree but there’s not. Its basically a regular lemonade recipe with lots of chunks of fruit although the watermelon does break down the longer it sits! 🙂 I served it immediately and ended up loading up my glass with at least 1/2 cup of watermelon and eating/sipping my lemonade with a spoon! 🙂 Its delicious… a perfect summer beverage!! This Recipe is from Watermelon Lemonade Yields: 12 servings Sugar Syrup: 2 cups water 2 cups sugar Lemonade: 2 cups water...

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Strawberry Shortcakes

My favorite part of this time of year is an abundance of fruit. I’ve been eating several peaches a day for the last week, and I’m headed to the store shortly to load up on fruit for this week. My love of fruit, stems from growing up eating fruit for dessert. My mom could probably live off of nothing but fruit so naturally when I was trying to decide what to make for her birthday (back in March), it had to involve fruit! Strawberry shortcake fit the bill! I love how lightly sweet strawberry shortcakes are; they’re the perfect...

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Soft Pretzels

Soft Pretzels This Recipe is from 1 c warm water (110 degrees) 1 package (or 2 1/4 tsp) dry active yeast 2 Tbsp brown sugar 3 c flour 2 Tbsp melted butter 1/2 tsp salt 8 c water 4 tbsp baking soda 1 egg, beaten with 1 tbsp water 2 Tbsp kosher salt 1. Dissolve the yeast in the warm water and let stand for 10 minutes to bloom. Add the water/yeast along with the melted butter, brown sugar, salt and 2 3/4 cups of the flour to your heavy-duty mixer and knead dough for about 8 minutes,...

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Salmon & Asparagus Pasta

Fresh Salmon & Asparagus Pasta This Recipe is from 1 small bunch thin asparagus, trimmed 8 oz. thin spaghetti 1.5 Tbsp butter 1/2 cup heavy cream 2 Tbsp Parmesan cheese, grated 1/4 tsp lemon pepper freshly cooked Salmon, cut into small pieces salt & black pepper to taste Bring large pot of water to a boil. Add asparagus and cook until tender but firm, 1-3 minutes. Using tongs, remove asparagus from boiling water and put in an ice bath to stop cooking. Return water to a boil, add pasta and cook until desired firmness. Drain when done. Trim...

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