Author: Paleo Man

Spaghetti con le Sarde

Spaghetti con le Sarde This recipe is from   1 package whole wheat spaghetti 1 large or 2 small onions, diced 1 fennel bulb, diced 3 cloves garlic, sliced 1/2 teaspoon dried oregano 1 tablespoon tomato paste 1 tablespoon sugar 1/2 cup extra virgin olive oil 1 can whole San Marzano tomatoes, crushed 1 pound fresh sardines, filleted and roughly chopped 4 anchovies, roughly chopped 2 tablespoons flour 1 cup golden raisins 1/2 cup pine nuts, toasted 1/2 teaspoon saffron threads, steeped in 1 tablespoon hot water parsley, chopped to garnish toasted breadcrumbs, optional To make the tomato...

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Quinoa Cauliflower Cakes

Quinoa Cauliflower Cakes This recipe is from   1 cup quinoa 1.5 cups cauliflower florets 4 eggs 8 scallions, minced 1 cup oats 1 cup feta, crumbled and spread on paper towels for 15-30 minutes zest of 2 lemons 3 tablespoons minced parsley Cook the quinoa according to package instructions, making sure to season with salt while cooking. Spread out on a baking sheet to cool and dry a little, because you want to take out some of the extra liquid. Pulse the cauliflower in a food processor until it starts to look like wet sand. Add the...

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Kitchen Roasted Carrot Salad

Roasted Carrot Salad This recipe is from     1 bag of carrots, preferably organic, blanched in boiling water for 15 minutes 2 garlic cloves 1 teaspoon za’atar spice blend 1 teaspoon fresh thyme leaves 1/2 teaspoon chili flakes 1 tablespoon Sherry or red wine vinegar 1/4 cup olive oil 1 teaspoon salt 1 orange, cut in half 1 lemon, cut in half 1 avocado, sliced into length-wise slices 1 tablespoon sunflower seeds 1 tablespoon pepitas 1 tablespoon sesame seeds 4 cups baby kale or other greens Combine the garlic, za’atar, thyme, vinegar, olive oil, chili, and salt...

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Flourless Citrus Saffron Cake

This cake was surprisingly delicious and incredibly easy. The fresh, sweet glaze is not too cloying because the whole citrus gives a slightly bitter undernote. The great thing about this cake is how moist it is, and it only gets better as it sits and the glaze intensifies. And who wouldn’t want a piece, with that lovely golden color and glistening glaze? This recipe is from   Flourless Citrus Saffron Cake 1 seedless orange, 1 lemon, and 3 tangerines or clementines, washed and halved with any extraneous seeds removed 1/2 teaspoon saffron 1 cup sugar 6 eggs 1...

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Chunky White Chocolate, Hazelnut, Cranberry Cookies

Chunky White Chocolate, Hazelnut, Cranberry Cookies This recipe is from   2 cups whole wheat flour 2/3 cup almond flour 1 cup chopped toasted hazelnuts 1 teaspoon baking soda 1/2 teaspoon salt 1 cup white chocolate chips 1 1/2 cups semi-sweet chocolate chips 1 1/4 cup dried cranberries 2 sticks butter 3/4 cup sugar 3/4 cup brown sugar 2 whole eggs and 2 egg yolks 1 teaspoon vanilla extract Whisk together the flour, almond flour, baking soda, salt, chocolate, cranberries, and hazelnuts. Meanwhile, in a mixer, beat together the butter and the two sugars until pale yellow and...

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